How-to Recipes

How to Make a Flax Egg

How to make a flax egg

Flax eggs are very easy to make and they are a great substitute for chicken eggs. They have worked in every single recipe that I have tried so far.   Print Flax Egg Servings 1 egg Author kacyhulme Ingredients 1 Tbsp Ground flax seed 3 Tbsp water Instructions In a small bowl, add both the …

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Recipes Sweet Treats

Vegan Thanksgiving Pumpkin Cookies

Vegan Pumpkin Thanksgiving Cookies

  Print Vegan Pumpkin Thanksgiving Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp nutmeg 1/2 tsp salt 1/2 cup butter melted 1 1/2 …

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Main Dish Recipes

Vegan Chicken and Dumplings

Vegan Chicken and Biscuits

This recipe was a total hit! My goal is to make vegan cooking easy so that you choose it every time! I think the best way to do that, is to take a conventional recipe and “convert” to vegan ingredients because for years, we’ve been cooking with these recipes we love. So, let’s make them …

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Breakfast Recipes Sides Snacks

Vegan Biscuits

Vegan Biscuits

These vegan biscuits are so darn good. The holidays are almost here and I cannot wait to make my full vegan Thanksgiving spread! These biscuits are going to steal the show this Thanksgiving! I’ve baked these twice this week already! Enjoy!   Print Vegan Biscuits These biscuits are dairy-free and delicious! Excellent for breakfast, lunch …

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Don't use How-to Meal Prep

How to Lose Weight – For Real

Kacy Hulme

The Math Losing weight is a numbers game. Mathematics. Below is a detailed outline of the steps I use to “calculate” and SOLVE the problem of weight loss. Step One First, go here (http://www.active.com/fitness/calculators/bmr) and get your BMI. BMI means Body Mass Index. This will give you the total number of calories your body uses …

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Salads Sides

Single Serving German Potato Salad

German Potato Salad

This potato salad sort of happened by accident. Well, not the entire thing, but certainly the “German” part. I usually bake a bunch of potatoes in the oven over the weekend and keep them in the fridge for about a week. That way I can just warm them up when I’m ready to eat them. This …

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Breakfast

Single Serving Oat Breakfast Bar

Single Serving Oat Breakfast Bar

I’ve been eating oatmeal for breakfast almost every single morning for the past 2 months and I have really loved it! It’s filling and very low in fat and sugar. I use Bob’s Red Mill and I don’t add anything except 1/4 cup of frozen fruit. This helps keep the calories, fat and sugar content …

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