Single Serving German Potato Salad
This potato salad sort of happened by accident. Well, not the entire thing, but certainly the “German” part. I usually bake a bunch of potatoes in the oven over the weekend and keep them in the fridge for about a week. That way I can just warm them up when I’m ready to eat them. This is what I did tonight, but I was craving some sort of creamy sauce to add to the potato. But then, once I satisfied that craving, I started craving something salty, when where the sauerkraut came in! And here we have the German Potato salad!
If you need more than a single serving, just multiply this recipe by the number of servings you need! It’s as easy as that!
Single Serving Germain Potato Salad
- 1 red skin potato
- 1 1/2 Tbsp vegan mayonaise
- 1/2 tsp dill
- 1/2 parsley
- 1/2 tsp garlic granules
- 1/2 tsp onion powder
- 2 Tbsp sauerkraut
Bake the potato in the oven for approximately 20 minutes on 400. Or, if you are in a hurry, microwave the potato for approximately 5 minutes or until it is soft.
In a medium sized bowl, mash the potato.
Then add the vegan mayo, dill, parsley, garlic and onion powder.
Top with sauerkraut and eat!